Summer Peach Salad

I love you summertime and I especially love this salad. I mean it’s not technically a salad because the greens are missing, but it has the goodness that goes into one. This is a take on a caprese salad, but I add salty prosciutto, creamy burrata, sweets peaches and fresh herbs like fennel and mint. I’ll be making this all summer, so bring on all the peaches. Here’s the recipe: Ingredients: 2 large tomatoes of your choice, I used the ones from our garden 2 peaches sliced 1 container of burrata or fresh mozzarella 4 slices of prosciutto torn fresh basil chopped finely fresh fennel chopped finely sprig of mint chopped finely 1 clove of garlic sliced thin half a lemon 2 tablespoons of olive oil sea salt and cracked pepper Place all the of ingredients on a platter, except for the lemon and olive oil. Drizzle the olive oil over the ingredients and squeeze the lemon on top. That’s it! I usually let it sit for 10 minutes to let all of the flavors meld together. Eat by itself or serve with crispy baguette slices.