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Strawberry Rhubarb Crisp
When summer is on the way, I start dreaming of all of the things I can make with the fruit that is in season. Strawberry and rhubarb is…
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A delightful winter salad, plus why I took a month off of blogging + IG
What does a salad recipe and taking a month off of blogging have in common? Well, quite a bit actually. I decided in November that I…
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Christmas in a Cup
Coffee lovers, do I have a drink for you. I call this, Christmas in a cup. All of the flavors of the season mixed into one. It’s the most…
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Lemon & Thyme Meatballs with Kana Good’s Mini Dutch Oven
I’ve definitely been in a cooking rut for a few months now, but since I got back from a trip at my sister’s last week; I’m back in the…
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All the Pesto Please!
In my opinion, the end of summer is the perfect time to make all the pesto sauces. You can freeze it for a quick dinner on hand in the…
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Artichoke Pesto Pasta & Roasted Broccolini with Kana Good’s Milo 3-Piece Set
A dish so easy to make, I could make it with my eyes closed. Although, that would be a little dangerous. For this recipe, I’ve partnered…
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Panko Crusted Chicken with Herbed Lemon Salad
Crispy, crunchy and light: three words I word use to describe this dish. I combined two of my favorite panko chicken dishes into one. One…
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Two Simple Spring Dishes using Trader Joe’s Ingredients
What do these two dishes have in common? They both use ingredients solely from Trader Joe’s. Now of course, you could get these…